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Tamarind Juice Recipe
Ingredients:
Tamarind - a lime sized ball
Warm Water - 1 cup
Method:
1. Soak the tamarind in warm water for about 10 minutes.
2. Squeeze and extract the maximum juice from the pulp. Keep adding more water, if needed.
Tamarind - a lime sized ball
Warm Water - 1 cup
Method:
1. Soak the tamarind in warm water for about 10 minutes.
2. Squeeze and extract the maximum juice from the pulp. Keep adding more water, if needed.
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