Methi Paratha Recipe

By | Published | Paratha | 7 Comments

Ingredients
6 cups Wheat Flour
1 cup Besan
1 tspn. Cumin seeds
Salt as per taste
1/2 tspn. Turmeric Powder
2 tspn. Chilli Powder
2 bunch of fresh green Methi Leaves
1 bunch of Coriander Leaves

Method
Cut methi leaves and coriander leaves into small pieces.
Crush the cumin seeds and keep aside
Take a wide mouthed container, put wheat flour, besan, salt (as per taste), turmeric powder, chilli powder, crushed cumin seeds, cut methi leaves, coriander leaves and mix well. Put water in the mixture and make it a dough.
Convert the dough into small size balls enough to roll like chapatis.
Roll each ball like chapatis and put on the pre-heated pan on the stove. When one side becomes brown, flip on the other side.
When both sides are done apply ghee on both sides
Your hot-hot methi parathas are ready. Serve them hot with Yoghurt and any pickles

Methi Paratha, 4.3 out of 5 based on 8 ratings
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Rating: 4.3/5 (8 votes cast)

Feel free to comment or share your thoughts on this recipe of Methi Paratha from Awesome Cuisine.

7 thoughts on “Methi Paratha

  1. Ashok said on June 3, 2013 at 9:36 am

    okey

  2. Hirna patel said on July 21, 2011 at 2:04 am

    Hi I love this recepie but it will be more tastier if we add boiled and mashed potato in it. It is called ALOO METHI PARATHA.

  3. imran said on January 4, 2011 at 10:47 am

    this is excellent.i try first time and my frnds like this.

  4. anu said on December 22, 2010 at 1:47 am

    excellent

  5. nazia said on February 25, 2010 at 9:47 am

    i like dis recipe and my family member generally peoples r not like methi’s but its very easy to cook and love to eat.

  6. lalitha sunder said on December 8, 2009 at 9:56 pm

    it is v.good & easy to make

  7. lakshmi said on November 28, 2009 at 8:31 am

    it is an excellent receipe. My kids really loved these methi parathas. thank u for sharing this receipe.

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