Capsicum Poriyal Recipe
Ingredients:
Capsicums - 1/2 kg, cut into 1/2 inch pieces
Sour Curd - 2 tblsp
Salt to taste
Karamadhu Podi/Poriyal Powder - 2 tsp (optional)
For Tempering:
Mustard Seeds - 1 tsp
Cumin Seeds - 1 tsp
Asafoetida Powder - 1/2 tsp
Curry Leaves - few
Method:
1. Smear the capsicum with curd. Set aside for 10 minutes.
2. Heat the oil and add all the ingredients for tempering. When the mustard seeds splutter, add the capsicum, salt and 2 tblsp water. Simmer covered till done.
3. Sprinkle with karamadhu podi. Fry for 1-2 minutes.
4. Serve hot.
Capsicums - 1/2 kg, cut into 1/2 inch pieces
Sour Curd - 2 tblsp
Salt to taste
Karamadhu Podi/Poriyal Powder - 2 tsp (optional)
For Tempering:
Mustard Seeds - 1 tsp
Cumin Seeds - 1 tsp
Asafoetida Powder - 1/2 tsp
Curry Leaves - few
Method:
1. Smear the capsicum with curd. Set aside for 10 minutes.
2. Heat the oil and add all the ingredients for tempering. When the mustard seeds splutter, add the capsicum, salt and 2 tblsp water. Simmer covered till done.
3. Sprinkle with karamadhu podi. Fry for 1-2 minutes.
4. Serve hot.
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