Corn Salad Recipe

Ingredients:
Frozen Corn - 1 packet
Button Mushrooms - 200 gms
Paneer - 200 gms
Celery - 2 stalks
Red Capsicum - 1

For Dressing:
Vinegar - 1 tblsp
Olive Oil - 1 tblsp
Mustard Powder - 1 tsp
Salt - 1 tsp
Honey - 2 tsp

Beat all the ingredients together and store in a bowl.

Method:
1. Remove 2 cups of corn from the packet and let it thaw.
2. Chop paneer into 1/2 inch cubes.
3. Remove leaves from celery stalks and chop the stalks into 1/2 inch pieces.
4. Cut capsicum in half and remove seeds and pith. Cut each half into 8 pieces.
5. Chop each mushroom into 4 pieces.
6. Place the mushrooms into a frying pan, add one tablespoon of water and cook till water is absorbed.
7. Mix all the veggies and place in a salad bowl.
8. Mix in the dressing just before serving.