Ingredients:
Chocolate - 100 gms (plain or white)
Milk - 600 ml
Vanilla Essence - few drops
Cocoa Powder - for dusting

Method:
1. Coarsely grate the chocolate.
2. Place the milk and chocolate in a saucepan and whisk over a moderate heat for 3 to 4 minutes until the chocolate has dissolved.
3. Add a few drops of flavouring.
4. Pour the hot chocolate into mugs and dust with the cocoa powder.
5. Serve hot.