Ingredients:
White Pumpkin - 3 cups, diced
Milk - 1/2 cup
Grated Jaggery or Sugar - 3 tblsp
Cardamom Powder - little
Nutmeg Powder - little
Fresh Coconut - 1 tblsp, grated
Bengal Gram - 1 tblsp, roasted and powdered
Ghee - 1 tblsp

Method:
1. Heat a frying pan, add ghee and when it melts mix diced pumpkin pieces and fry for 1 or 2 minutes.
2. Pour milk and cook in reduced flame closing with a lid.
3. When moisture is completely absorbed, add grated jaggery and cook till dry.
4. Add other powdered ingredients, coconut at the end and remove from fire.