Dakor Na Gota Recipe

Ingredients:
Bengal Gram Flour - 135 gms
Semolina - 75 gms
Chilli Paste - 1 tsp
Ginger Paste - 1 tsp
Cumin Seeds Powder - 1 tsp
Turmeric Powder - 1/2 tsp
Chilli Powder - 1 tsp
Fennel Seeds - 1 tsp
Coriander Seeds - 1 tsp
Peppercorns - 1 tsp
Sugar - 40 gms
Garam Masala - 1/2 tsp
Coriander Leaves - 30 gms, chopped
Oil - 45 gms
Juice of 1 Lemon
Salt to taste
Oil for frying

Method:
1. Combine all the ingredients in a flat bowl and mix well.
2. Add 270ml of water and make a batter.
3. Keep aside for 30 minutes.
4. Stir the batter again and deep fry small pakodas on slow flame.
5. Drain on absorbent paper.
6. Serve hot with curd.