Gobi Paratha Recipe

Ingredients
1 cup of grated gobhi (cauliflower)
3 cups of wheat flour for paratha
4 green chillies
2 spoons butter
1 spoon salt
corriander leaves

Method
Cut the chillies into very small pieces.
Take wheat flour in a vessel, add grated gobhi, cut chillies, butter, corriander leaves
and salt.
Mix all this with warm water , in such a way that you must be able to make paratha
/ roti with the dough.
Take small pieces of dough and press it with roti maker into round paratha.
Place the non-stick tawa on the stove . After heating, place the paratha on it and
add 1 spoon of oil on either sides of paratha.
Keep it on the tawa until it becomes brown on both sides by repeatedly changing
the sides.
Serve this hot with some pickle.