Brinjal Coriander Curry Recipe

Ingredients:
Tender Green Brinjals - 1/4 kg
Oil for frying

Grind Together:
Fresh Coconut - 3 tblsp, grated
Green Chillies - 5 to 6
Ginger - 1/2 inch piece
Roasted Gram - 1 tblsp
Coriander Leaves - 1 medium bunch
Salt as required

Method:
1. Wash and dice brinjals into small pieces. Keep immersed in water till required.
2. Heat 2 tblsp of oil in a deep frying pan, add brinjals and fry for few minutes.
3. Add ground paste with half cup of water, mix well, close with lid.
4. Cook in a reduced flame stirring in between to prevent sticking to pan.
5. When moisture is absorbed and curry becomes thick, remove from fire and serve with rice.