Paruppu Usili Recipe
Ingredients:
Cluster Beans - 1/4 kg
Tuvar Dal - 1/2 cup
Cumin Seeds - 1 tsp
Red Chillies - 10
Fresh Coconut - 2 tblsp, grated
Salt - as required
Oil for frying
Thick Tamarind Extract - 1 1/2 tblsp
Method:
1. Cut cluster beans into 1 1/2 inch pieces and cook till soft. Drain excess water.
2. Soak tuvar dal in water for 1 hour.
3. Grind it along with chillies, cumin seeds, coconut and salt to coarse paste.
4. Heat oil in a deep curved pan, add mustard, curry leaves and fry cooked beans for 1 or 2 minutes.
5. Add ground paste with more oil, tamarind extract and cook in reduced flame till dry, stirring in between.
Cluster Beans - 1/4 kg
Tuvar Dal - 1/2 cup
Cumin Seeds - 1 tsp
Red Chillies - 10
Fresh Coconut - 2 tblsp, grated
Salt - as required
Oil for frying
Thick Tamarind Extract - 1 1/2 tblsp
Method:
1. Cut cluster beans into 1 1/2 inch pieces and cook till soft. Drain excess water.
2. Soak tuvar dal in water for 1 hour.
3. Grind it along with chillies, cumin seeds, coconut and salt to coarse paste.
4. Heat oil in a deep curved pan, add mustard, curry leaves and fry cooked beans for 1 or 2 minutes.
5. Add ground paste with more oil, tamarind extract and cook in reduced flame till dry, stirring in between.
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