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Glossary of Indian names of various Vegetables, Fruits, Condiments and Spices in English, Hindi and Tamil.

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Mullangi Pachadi Recipe

By   |  Pachadi , Radish  |   Rating: Unrated

Ingredients
Mullangi / Radish - 1 cup (boiled)
Green Chillies - 2
Jeera / Cumin Seeds - 1/2 tsp
Ingi / Ginger - A small piece
Kotharmbi soppu / Coriander leaves - 2 tsp, chopped
Thenga / Coconut - 2 tsp, grated
Curd / Yogurt - 2 cups
Salt to taste

Method
1. Blend all the ingredients except curds and salt and make a thick paste
2. Take a bowl add the paste and curds & add salt.
3. Mix well
4. Serve with rice

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