Ginger Pachadi Recipe
Ingredients:
Fresh Thick Curds - 1 cup
Salt as required
For Seasoning:
Oil - 1 1/2 tsp
Mustard Seeds - 1/4 tsp
Grind Together:
Ginger - 1 inch piece
Fresh Coconut - 1/4 cup, grated
Garlic - 2 flakes
Green Chillies - 2
Sugar - 1 tsp
Method:
1. Grind the ingredients to a thick paste with little water.
2. Season with mustard seeds and garnish with coriander and curry leaves.
3. Mix fresh thick curds just before serving.
Fresh Thick Curds - 1 cup
Salt as required
For Seasoning:
Oil - 1 1/2 tsp
Mustard Seeds - 1/4 tsp
Grind Together:
Ginger - 1 inch piece
Fresh Coconut - 1/4 cup, grated
Garlic - 2 flakes
Green Chillies - 2
Sugar - 1 tsp
Method:
1. Grind the ingredients to a thick paste with little water.
2. Season with mustard seeds and garnish with coriander and curry leaves.
3. Mix fresh thick curds just before serving.
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