Ingredients:
Raw Mango - 1
Asafoetida - 2 pinches
Green Chillies - 3 or 4
Turmeric Powder - 1/2 tsp
Salt as required
Jaggery - 1 tblsp
Oil and Mustard Seeds for seasoning

Method:
1. Select mango which is sweet and sour.
2. Scrape outer skin and slice into thin, broad pieces.
3. Heat oil in a frying pan, add mustard seeds, slit green chillies and then mango pieces.
4. Fry for a minute, add enough water to cover the pieces.
5. Mix salt, turmeric and jaggery.
6. Cook till mango becomes soft and mixture becomes thick.