Raw Mango Kothsu Recipe
Ingredients:
Raw Mango - 1
Asafoetida - 2 pinches
Green Chillies - 3 or 4
Turmeric Powder - 1/2 tsp
Salt as required
Jaggery - 1 tblsp
Oil and Mustard Seeds for seasoning
Method:
1. Select mango which is sweet and sour.
2. Scrape outer skin and slice into thin, broad pieces.
3. Heat oil in a frying pan, add mustard seeds, slit green chillies and then mango pieces.
4. Fry for a minute, add enough water to cover the pieces.
5. Mix salt, turmeric and jaggery.
6. Cook till mango becomes soft and mixture becomes thick.
Raw Mango - 1
Asafoetida - 2 pinches
Green Chillies - 3 or 4
Turmeric Powder - 1/2 tsp
Salt as required
Jaggery - 1 tblsp
Oil and Mustard Seeds for seasoning
Method:
1. Select mango which is sweet and sour.
2. Scrape outer skin and slice into thin, broad pieces.
3. Heat oil in a frying pan, add mustard seeds, slit green chillies and then mango pieces.
4. Fry for a minute, add enough water to cover the pieces.
5. Mix salt, turmeric and jaggery.
6. Cook till mango becomes soft and mixture becomes thick.
- The Magic of Fenugreek Leaves
- How to Save Time in the Kitchen
- Using the Pressure Cooker Safely
- Chocolate Desserts for Valentine's Day
- Yummy Yogurt
- The Wonders of the Tomato
- Chinese New Year Special Recipes
- Guide to Healthy Soups
- 5 Refreshing Twists to Classic indian Cuisine
- Pongal and Kids!!
