Cabbage Chutney Recipe

Ingredients:
Onions - 2 big
Garlic - 4 flakes
Cabbage - 1/4 kg
Oil - 3 tblsp
Red Chillies - 10
Fenugreek Seeds - 2 tsp
Mustard - 1 tsp
Asafoetida - 1/4 tsp
Thick Tamarind Extract - 2 tblsp
Salt as required
Chopped Coriander Leaves - 1 tblsp

Method:
1. Chop cabbage finely and fry well in oil. Keep aside.
2. Cut onions lengthwise.
3. Heat little oil and fry mustard, fenugreek, chillies, garlic and then onion till golden.
4. Allow to cool and grind to smooth paste with salt.
5. Mix fried cabbage, tamarind extract to the paste.
6. Sprinkle coriander leaves, mix well and serve.