Ingredients:
Tomatoes - 1/4 kg
Basil - handfull (Thulsi Leaves)
Red Chillies - 8
Oil - 1 tblsp
Dhania - 1 tblsp
Ginger - 1/4 inch piece
Tamarind - small lemon size
Dry Coconut - 1 1/2 tblsp, grated
Salt as required

Method:
1. Fry chillies, dhania, ginger and tomatoes in oil.
2. Add other ingredients and grind to a smooth paste.