Greek Salad Recipe

Ingredients
Feta cheese, cubed - 30 gm
Red, yellow & green bell peppers, cubed -20 gm
Onion, peeled & cubed -15 gm
Cucumber, peeled & cubed - 20 gm
Iceberg lettuce, rough shreds - 20 gm
Dry oregano - a pinch
Chopped parsley - ½ tsp
Cherry tomato - 20 gm
Kalamata olives - 20 gm
Lemon juice-5 gm
Olive oil -10 ml
Salt - to taste
Ground pepper - to taste

Method
1. Place the lettuce in a salad plate.
2. Prepare the dressing by whisking together the olive oil, lemon juice, salt & pepper
3. Dress the peppers, onion, cucumber & cherry tomato together.
4. Place on top of the lettuce.
5. Top up with the feta cheese & kalamata olives.
6. Finish by drizzling with chopped parsley & dry oregano.