Gobi Mushroom Curry Recipe

Ingredients:
Buttom Mushroom - 1 packet
Cauliflower - 1 small
Onions - 1/2 cup, sliced
Ajinomoto - 1/2 tsp
Spring Onions - 2
Aniseed - 1/2 tsp
Oil or Butter - for frying

Grind Together:
Small Onions - 7, peeled
Garlic - 5 flakes
Ginger - 1/2 inch piece
Red Chilli Powder - 1 tsp
Tomatoes - 2
Salt as required
Sugar - 1 tsp
Vinegar - 1 1/2 tblsp

Method:
1. Wash and cut mushroom into thin slices.
2. Separate cauliflower into small flowerets and put in hot water for 3 minutes. Strain the water and keep aside.
3. Cut spring onions finely.
4. Heat butter and fry sliced onions for 2 minutes.
5. Add cauliflower, mushroom, ajinomoto and fry for few minutes.
6. Add ground paste and cook in medium flame till moisture is absorbed.
7. Add spring onions after removing from fire.