Ingredients:
Fresh Coconut - 1/2 cup, grated
Roasted Gram - 1 cup
Long Red Chillies - 12
Garlic - 2 flakes
Tamarind - little
Salt - as required

For Seasoning
Oil - 1/2 tsp
Mustard Seeds - 1/2 tsp
Asafoetida - little
Curry Leaves - few

Method:
1. Grind all the mentioned ingredients to coarse paste.
2. Dilute well and season with mustard seeds, asafoetida and curry leaves.
3. Serve with idlis.