Spicy Tomato Chutney Recipe

Ingredients:
Small Onions - 12, peeled
Garlic - 7 flakes
Red Chillies - 6
Tomatoes - 5, medium and chopped finely
Bengal Gram Dal - 1 tblsp
Black Gram Dal - 1 tblsp
Cumin Seeds - 1 tsp
Tamarind - small marble size
Salt - as required
Oil - for frying
Jaggery - little (optional)
Asafoetida - to taste
Mustard seeds - little

Roast and Powder Separately
Cloves - 2
Aniseeds - 1/2 tsp

Method:
1. Heat little oil and fry red chillies, cumin seeds, bengal gram dal, black gram dal till golden.
2. Remove and keep aside.
3. Heat little oil in the same kadai, add garlic, onions and fry till golden brown.
4. Add tomatoes and fry till moisture is absorbed.
5. Remove from fire and allow it to cool.
6. Soak tamarind in water and take thick extract.
7. Grind the fried dry ingredients first, add onion tomato mixture, salt, jaggery and grind to coarse paste.
8. Add tamarind extract, masala powder and mix well.
9. Heat little oil, add mustard seeds, asafoetida powder and add to the chutney. Serve hot.