Recipe Options


Ingredients :

Maida - 1/2 cup
Rawa -1/2 cup
Rice flour - 1/2 cup
Wheat flour - 1/2 cup
Finely chopped onions - 1 cup
Chopped coriander and curry leaves - 3 tbsp
Minced green chillies - 1 tbsp
Salt - as required
Oil - to deep fry.

Method :

1.  Mix all the ingredients together in a bowl.
2.  Put 3 tablespoons of hot oil to that. Blend evenly using finger tips to mix the flour.
3.  Divide the flour to six portions.
4.  Sprinkle water to first  portion to make like a thick dough.
5.  make balls and flatten it on a plastic sheet or plaintain leaf to make thin vadai.
6.  Deep fry in hot oil till crisp and brown.

Note : Water should be added to the flour each time separately just before deep frying. (As oil holds).