Ingredients:
Strong regular or decaffeinated Coffee - 3 1/2 cups
Packed Brown Sugar - 1/4 cup
French Vanilla Ice cream - 1 cup
Ice to fill
Cinnamon sticks - for garnishing
Nutmeg - for garnishing

Method:
1. In a blender, combine coffee, brown sugar, ice cream and ice.
2. Process to desired consistency.
3. Pour into 4 serving glasses.
4. Add a cinnamon stick to each glass and dust with a bit of nutmeg.