Vegetables in Spicy Almond Sauce Recipe

Ingredients:
Vegetables - 2 cups (baby corn, broccoli, carrots), cut into wedges (parboiled)
Fresh Red Chillies - 1 tsp, sliced
Almonds - 1/2 cup, blanced, peeled and sliced
Bean sprouts - 1/4 cup
Chinese white sauce - 2 cups
Oil - 1 tblsp
Salt - to taste

For Chinese white sauce:
Onions - 1/2 cup, finely chopped
Ginger - 2 tsp, chopped
Garlic - 2 tsp, chopped
White wine - 1/2 cup
Cornflour - 2 tblsp, mixed with 3 cups of clear vegetable stock
Sugar - a pinch
Oil - 1 tblsp
Salt - to taste

Method:
1. Heat the oil, add the fresh red chillies, bean sprouts and vegetables and saute for a few seconds.
2. Add the chinese white sauce and salt and bring to a boil.
3. Serve immediately.

Method for making Chinese white sauce:
1. Heat the oil in a pan, add the onions, ginger and garlic and saute till the onions are translucent.
2. Add the wine and cook on a high flame for a few seconds.
3. Add the cornflour paste and cook till the sauce thickens.
4. Add sugar, salt and mix well and use as required.