Paneer Dosa Recipe

Ingredients:
raw Rice - 1 cup
boiled Rice - 1 cup
Paneer - 1 cup, grated
Green chillies - 2, chopped
Coriander leaves - 1 tsp, chopped
Water as required
Oil for roasting
Salt as per taste

Method:
1. Make a smooth batter of soaked and ground raw rice and boiled rice together.
2. Mix grated paneer, green chillies, chopped coriander leaves and salt to the batter.
3. Now pour a spoonful of batter onto the preheated tawa and evenly spread to a thin round.
4. Pour a tsp of oil or ghee all around it.
5. Serve hot with chutney or sambar

Tip: If you want to get a slight sour taste ferment the dosa batter for about 5 hours before mixing the paneer.