Liver and Potato Curry Recipe

By | Published | Non Vegetarian | One Comment

Ingredients:
500 gms Liver, washed and cubed
1 lime sized ball of Tamarind
2 medium Potatoes, boiled, peeled, cubed and fried lightly
2 medium Onions
4 Cloves
1 small Cinnamon stick
1/4 Coconut
6 Garlic flakes
1 tsp Cumin seeds
1 tblsp Coriander seeds
1/2 tsp Mustard seeds
1 tsp Saunf
Salt and Chilli powder to taste

Method:
1. Cover tamarind with hot water for 5 minutes and then squeeze out its pulp.
2. Grind onion, coconut, garlic and all the spices to a paste.
3. Boil liver in salt water till it becomes tender and dry.
4. Heat 3 tblsp of oil and fry in it the ground paste till oil floats out.
5. Add liver, potatoes and tamarind.
6. Cook for 5 minutes and garnish with coriander leaves.

Feel free to comment or share your thoughts on this recipe of Liver and Potato Curry from Awesome Cuisine.

One thought on “Liver and Potato Curry

  1. Donald said on May 31, 2010 at 7:19 am

    I am trying out this also for ythe first time

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