Mangalore Egg Curry Recipe

By | Published | Egg | No Comment

Ingredients:
4 hard-boiled Eggs, shelled and cut into halves, lengthwise
2 medium Potatoes, boiled, peeled, cubed and fried lightly
4 Red Chillies
2 Green Chillies
1/2 tsp Cumin seeds
1/4 Turmeric powder
1 medium Onion
1 tsp Ginger, grated
1 tsp Garlic, grated
1 tblsp Vinegar
1 tsp Sugar
2 big Tomatoes, grated
handful of Coriander leaves, sliced
Salt to taste

Method:
1. Grind together ginger, garlic and all the spices to a paste in vinegar.
2. Heat 2 tblsp of oil and fry the ground paste nicely.
3. Put in sugar, salt and tomatoes.
4. Cook the mixture till the tomatoes turn soft.
5. Then put in 2 cups of water and bring the curry to a boil.
6. Reduce heat and put eggs in the curry.
7. Simmer till the gravy turns a little thick.
8. Garnish with coriander leaves.
9. Serve hot.

VN:F [1.9.22_1171]
Rating: 0.0/5 (0 votes cast)

Feel free to comment or share your thoughts on this recipe of Mangalore Egg Curry from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>