Sooji (Rava) Kheer Recipe

By | Published , Last Updated: October 18, 2013 | Kheer | One Comment

Sooji Kheer

Rava (Sooji) – 150 gms
Milk – 1 litre
Milk Maid – 1 cup
Sugar – 1 cup
Cardamom Powder – 1 tsp
Rose Water – 1 tblsp
Ghee – 1/4 cup
Cashewnuts – few
Raisins – few

1. Boil the rava with 1 1/2 cups of water and drain.
2. Bring the milk to a boil and add sugar, boiled rava.
3. Stir well.
4. Heat little ghee in a pan.
5. Fryt he cashewnuts and raisins for 30 to 45 seconds.
6. Add to the rava mixture along with milk maid, cardamom powder and rose water.
7. Mix well and keep it in the fridge for 1 to 2 hours.
8. Serve chilled.

Sooji (Rava) Kheer written by Praveen Kumar average rating 3.5/5 - 2 user ratings
[Total: 2    Average: 3.5/5]

Feel free to comment or share your thoughts on this recipe of Sooji (Rava) Kheer from Awesome Cuisine.

One thought on “Sooji (Rava) Kheer

  1. Jkfy50ft25 said on August 28, 2014 at 7:54 pm

    good……..i like it

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