Ingredients:
Vermicelli - 1/2 cup (thin variety)
Milk - 4 cups
Sugar - 1/2 - 3/4 cup
Cream - 1/4 cup
Ghee - 4 tabs
Almonds - 2 tabs
Cinnamon powder - 1 level tsp
Bananas - 3 (small)

Method

Fry vermicelli in 2 tabs of ghee till light gold in colour.let it gets cold. Skin almonds - chop them into small pieces.Fry in 2 tabs of ghee till well toasted.

Boil the milk, add the vermicelli and keep on stirring over low heat tillthe vermicilli is just cooked and the milk is thick (Do not over cook the vermicelli). Reduce heat and add sugar little by little-stirring all the time till the sugar dissolves.

Remove from heat,when cold,mix in the cream, almonds, cinnamon powder and chopped bananas. Serve chilled with a little silver varg on top for decoration.