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Mushroom Soup Recipe

By Sunita Srinivasan
Soup
Rating: Unrated

Recipe Options

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Ingredients
2 cups button mushrooms
3 cups chicken stock
2 sprig spring onions, chopped finely
1/2" ginger, chopped finely
1/2 tsp black pepper
salt as per taste

Method
Clean the mushrooms and cut into slices.
Heat a pan and put the chicken stock.
Once it boils, slow the flame and simmer for 15 minutes.
Add mushrooms, onions, ginger, salt and pepper.
Let it boil for another 10 minutes on slow flame.
Serve hot.

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2 Responses to "Mushroom Soup"

Saswati Rating: ratingfull

said this on 24 Jul 2008 2:11:42 PM EDT

Ingredients are interesting,but somehow I felt the recipe was not up to the mark..Though I dont have much sense in cooking but I can definitely make out how the food will be,just seeing the method..The method did not at all atracted me to try at home for my family..Thank You..

(Reply to this comment)

Dinakaran Rating: ratingfull

said this on 10 Dec 2008 4:46:38 AM EDT

I endorse Saswati's opinion

(Reply to this comment)