Ingredients:
Cream Cheese - 2 cups
Milk - 2 cups
Chocolate Ice Cream - 6 scoops

Method:
1. In a blender jar, place the entire amount of cream cheese.
2. Add one cup of the milk to this.
3. Blend on slow till a smooth paste is formed.
4. Add the six scoops of ice cream and pour in the remaining one cup of milk slowly till desired consistency is achieved.