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Doodhi Halwa Recipe
1 kg doodhi
1 1/2 litre milk
400-500 gm sugar
elaichi powder (cardomon)
saffron few flakes
1 tbsp ghee
Method
Peel and grate Dudhi
Put milk and dudhi in a heavy saucepan. Boil till thick, stirring occassionally. Once it starts thickening, stir continuously. Add sugar and cook further till thickens. Add ghee, elaichi, saffron and colour. Stir on low heat till the mixture collects in a soft ball or the ghee oozes out. Serve hot, decorated with a chopped almond or pista.
1 1/2 litre milk
400-500 gm sugar
elaichi powder (cardomon)
saffron few flakes
1 tbsp ghee
Method
Peel and grate Dudhi
Put milk and dudhi in a heavy saucepan. Boil till thick, stirring occassionally. Once it starts thickening, stir continuously. Add sugar and cook further till thickens. Add ghee, elaichi, saffron and colour. Stir on low heat till the mixture collects in a soft ball or the ghee oozes out. Serve hot, decorated with a chopped almond or pista.
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6 Responses to "Doodhi Halwa"
Author/Admin)|
Sharda
Rating:
said this on 10 Sep 2009 5:18:39 AM EST
The recipe is very good and simple to prepare. It is excellent and very easy and not time comsuming.
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Erica
Rating:
said this on 08 Feb 2011 6:20:20 AM EST
I agree the recipe is good and simple to prepare, but I would found it to take a lot of time.
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pinky
Rating:
said this on 09 Jul 2010 6:31:55 AM EST
wow nice.i like it very much
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A. P. Rao
Rating:
said this on 03 Dec 2010 2:52:30 AM EST
The instuctions given are easy to follow and I feel it is the correct method of preparation. Thank you very much
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