Gobi Manchurian Recipe

By | Published | Cauliflower, Curries and Gravies | 23 Comments

Cauliflower Florets
Ingredients:
Cauliflower – 1, small, cleaned, broken into florets
Spring Onions – 1, small bunch, finely chopped
Ginger Garlic Paste – 1 1/2 tsp
Plain Flour – 2 to 3 tblsp
Corn Flour – 1 1/2 tblsp
Red Chilli Powder – 1/8 tsp
Oil – 1 1/2 tblsp + some more for deep frying
Dry Red Chilli – 1
Water – 3/4 cup
Milk – 1/2 tblsp
Salt as per taste
Soy Sauce – 1 tblsp

Method:
1. Heat a large pan of water over medium flame.
2. Add a tblsp of milk and the cauliflower.
3. Boil for 3 minutes and remove the florets.
4. Drain excess water and pat dry.
5. Combine plain flour, 3/4 tblsp of conrflour, 3/4 tsp of ginger garlic paste and a small pinch of red chilli powder and salt.
6. Make a thin batter.
7. Dip the cauliflower florets in this batter and deep fry in hot oil.
8. Remove and drain excess oil.
9. Heat 1 tblsp of oil in a pan.
10. Add the remaining ginger garlic paste, dry red chilli and fry for 45 seconds to a minute.
11. Stir-fry the spring onions and salt.
12. Pour 1 cup of water and bring to a boil.
13. Mix the remaining cornflour with little water and pour into the gravy.
14. Stir well and bring to a boil.
15. Add the cauliflower florets and soy sauce.
16. Cook for 2 minutes and remove.
17. Serve hot with noodles or rice.

Note: image is for illustration purposes only and not that of the actual recipe.

Gobi Manchurian, 4.0 out of 5 based on 25 ratings
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Rating: 4.0/5 (25 votes cast)

Feel free to comment or share your thoughts on this recipe of Gobi Manchurian from Awesome Cuisine.

23 thoughts on “Gobi Manchurian

  1. sweta said on January 1, 2014 at 8:05 pm

    good recipe

  2. prashant said on May 10, 2013 at 9:56 am

    ya awesome tips and recipe

  3. jas said on July 12, 2011 at 11:02 am

    cool,, easy 2 make

  4. kanchan malhotra said on February 16, 2011 at 10:19 am

    good

  5. kanchan malhotra said on February 16, 2011 at 10:12 am

    awesome

  6. rani said on February 2, 2011 at 10:40 am

    none to say

  7. Prakash said on November 20, 2010 at 4:46 am

    really good and tasty. so simple. thanks . plz add more.

  8. afnida firos said on August 17, 2010 at 5:57 am

    i want to try from home

  9. Subbu said on August 17, 2010 at 5:22 am

    Really a good one to try.

  10. kalpa said on July 9, 2010 at 10:52 pm

    nice recipe

  11. mini said on July 2, 2010 at 3:33 pm

    awesome

  12. inara said on June 10, 2010 at 12:00 pm

    its very nice thanks for this recipe

  13. viny said on May 4, 2010 at 2:52 am

    its rely
    easy cookingg exp

  14. mrs.rizwan said on March 7, 2010 at 9:16 am

    in this grsvy tomato gravy should be added.its good

  15. sabik said on February 26, 2010 at 2:05 am

    it is nt good

  16. Pooja said on February 23, 2010 at 1:49 am

    iska prnt le aaiega plz………

  17. anitha said on December 4, 2009 at 5:57 am

    its really good
    , send more delicious to my id

  18. nithya said on October 3, 2009 at 8:18 am

    nice..plz send more receipies

  19. nithya said on October 3, 2009 at 8:17 am

    super..will u send more receipies

  20. ambikachandran said on June 9, 2009 at 5:06 am

    good

  21. khathir said on March 10, 2009 at 3:56 am

    i like because the ingredienrs are so simple

  22. sheeja jacob said on February 25, 2009 at 8:31 am

    nice recipe.pls send more daily

  23. kavita said on December 13, 2008 at 5:17 am

    i like it ur recipe pl. sent daily new recipe

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