Cauliflower Florets
Ingredients:
Cauliflower – 1, small, cleaned, broken into florets
Spring Onions – 1, small bunch, finely chopped
Ginger Garlic Paste – 1 1/2 tsp
Plain Flour – 2 to 3 tblsp
Corn Flour – 1 1/2 tblsp
Red Chilli Powder – 1/8 tsp
Oil – 1 1/2 tblsp + some more for deep frying
Dry Red Chilli – 1
Water – 3/4 cup
Milk – 1/2 tblsp
Salt as per taste
Soy Sauce – 1 tblsp

Method:
1. Heat a large pan of water over medium flame.
2. Add a tblsp of milk and the cauliflower.
3. Boil for 3 minutes and remove the florets.
4. Drain excess water and pat dry.
5. Combine plain flour, 3/4 tblsp of conrflour, 3/4 tsp of ginger garlic paste and a small pinch of red chilli powder and salt.
6. Make a thin batter.
7. Dip the cauliflower florets in this batter and deep fry in hot oil.
8. Remove and drain excess oil.
9. Heat 1 tblsp of oil in a pan.
10. Add the remaining ginger garlic paste, dry red chilli and fry for 45 seconds to a minute.
11. Stir-fry the spring onions and salt.
12. Pour 1 cup of water and bring to a boil.
13. Mix the remaining cornflour with little water and pour into the gravy.
14. Stir well and bring to a boil.
15. Add the cauliflower florets and soy sauce.
16. Cook for 2 minutes and remove.
17. Serve hot with noodles or rice.

Note: image is for illustration purposes only and not that of the actual recipe.

Gobi Manchurian written by Praveen Kumar average rating 4/5 - 26 user ratings
[Total: 26    Average: 4/5]

Feel free to comment or share your thoughts on this recipe of Gobi Manchurian from Awesome Cuisine.

23 thoughts on “Gobi Manchurian

  1. sweta said on January 1, 2014 at 8:05 pm

    good recipe

  2. prashant said on May 10, 2013 at 9:56 am

    ya awesome tips and recipe

  3. jas said on July 12, 2011 at 11:02 am

    cool,, easy 2 make

  4. kanchan malhotra said on February 16, 2011 at 10:19 am

    good

  5. kanchan malhotra said on February 16, 2011 at 10:12 am

    awesome

  6. rani said on February 2, 2011 at 10:40 am

    none to say

  7. Prakash said on November 20, 2010 at 4:46 am

    really good and tasty. so simple. thanks . plz add more.

  8. afnida firos said on August 17, 2010 at 5:57 am

    i want to try from home

  9. Subbu said on August 17, 2010 at 5:22 am

    Really a good one to try.

  10. kalpa said on July 9, 2010 at 10:52 pm

    nice recipe

  11. mini said on July 2, 2010 at 3:33 pm

    awesome

  12. inara said on June 10, 2010 at 12:00 pm

    its very nice thanks for this recipe

  13. viny said on May 4, 2010 at 2:52 am

    its rely
    easy cookingg exp

  14. mrs.rizwan said on March 7, 2010 at 9:16 am

    in this grsvy tomato gravy should be added.its good

  15. sabik said on February 26, 2010 at 2:05 am

    it is nt good

  16. Pooja said on February 23, 2010 at 1:49 am

    iska prnt le aaiega plz………

  17. anitha said on December 4, 2009 at 5:57 am

    its really good
    , send more delicious to my id

  18. nithya said on October 3, 2009 at 8:18 am

    nice..plz send more receipies

  19. nithya said on October 3, 2009 at 8:17 am

    super..will u send more receipies

  20. ambikachandran said on June 9, 2009 at 5:06 am

    good

  21. khathir said on March 10, 2009 at 3:56 am

    i like because the ingredienrs are so simple

  22. sheeja jacob said on February 25, 2009 at 8:31 am

    nice recipe.pls send more daily

  23. kavita said on December 13, 2008 at 5:17 am

    i like it ur recipe pl. sent daily new recipe

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