Ingredients:
250 gms Green peas
1/2 kg Potatoes
1/2 tsp Sugar
1 Lemon
1 inch piece of Ginger, julienned
1 tsp Chilli powder
1 tsp Cumin seeds
1 pinch of Pepper powder
2 tbsp Coconut, grated
a few Coriander leaves
Oil to fry
Salt to taste

Method:
1. Shell the green peas and boil in salted water. Drain and keep aside. Boil the potatoes separately. Peel, cut into pieces and keep aside.
2. Heat oil in a kadai. Add cumin seeds, when they splutter add ginger juliennes.
3. Add the boiled peas, potatoes, chilli powder, salt and sugar. Stir for a minute.
4. Squeeze the juice of lemon over the ghugni, sprinkle the pepper and remove from fire.
5. Garnish with coriander leaves and coconut.
6. Serve hot as a snack.