Safed Maas Recipe

Ingredients:
1 kg Meat, cut into small pieces
1/4 Coconut
8 Onions
5 pods Garlic
1 inch piece Garlic
6 green Chillies
1/4 kg Curd
2 tbsp Vinegar
2 Eggs, hard boiled
3 large Tomatoes
4 green Cardamoms
4 to 5 Bay leaves
1/4 kg Ghee
Salt to taste

Grind together:
2 sticks Cinnamon
8 green Cardamoms
8 Cloves
10-12 Almonds
1 black Cardamom
some Coriander leaves
1 tsp Poppy seeds

Method:
1. Grind 6 onions, ginger and garlic into a smooth paste. Separately grind the coconut into a fine paste. Grind together the almonds and poppy seeds.
2. Cut the hard boiled eggs in half.
3. Heat the ghee and put the whole spices. Add 2 chopped onions and brown lightly. Now add the onion, ginger, garlic paste and fry well.
4. Add chopped green chillies, stir well and cook. Add the ground coconut, half of the curd, ground almonds and poppy seeds.
5. When the masala is cooked, add meat, whole green chillies, salt, remaining curd and the garam masalas.Cook for 4 minutes.
6. Add the tomatoes and cook till the masalas are well blended.
7. Garnish with hard boiled eggs and coriander leaves.