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- Colocasia Deep Fried Balls (Arvi Chops)
- Home
- Vegetarian
- Vegetables
- Colocasia
- Colocasia Deep Fried Balls (Arvi Chops)
Colocasia Deep Fried Balls (Arvi Chops) Recipe
Ingredients:
225 gms Arvi (Colocasia)
55 gms Coconut
55 gms Gramflour
3 Onions
2 whole Red Chillies
1 inch piece of Ginger
a pinch of Soda Bicarb
Salt to taste
Oil for frying
Method:
1. Clean the arvi and peel. Boil it in a little water and mash.
2. Grind coconut, chillies, onions and ginger into a smooth paste
3. Heat a little oil and fry the ground paste in it. Add salt. Keep aside.
4. Prepare a batter with the gramflour. Make balls out of the mashed arvi. Stuff the balls with a little of the fried coconut masala.
5. Dip the balls in the batter and deep fry.
6. Serve hot with mint chutney.
225 gms Arvi (Colocasia)
55 gms Coconut
55 gms Gramflour
3 Onions
2 whole Red Chillies
1 inch piece of Ginger
a pinch of Soda Bicarb
Salt to taste
Oil for frying
Method:
1. Clean the arvi and peel. Boil it in a little water and mash.
2. Grind coconut, chillies, onions and ginger into a smooth paste
3. Heat a little oil and fry the ground paste in it. Add salt. Keep aside.
4. Prepare a batter with the gramflour. Make balls out of the mashed arvi. Stuff the balls with a little of the fried coconut masala.
5. Dip the balls in the batter and deep fry.
6. Serve hot with mint chutney.
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