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Allepey Fish Curry Recipe
Ingredients:
500 gms Fish cubes (1/2 inch)
150 gms Onions, sliced
25 gms Root Ginger, peeled and shredded
4 Green Chillies, slit
15 Curry Leaves
50 ml Coconut oil
300 gms Raw Mangoes, peeled and finely diced
350 ml Coconut cream
150 ml Coconut milk
1/2 tsp Chilli powder
1/2 tsp Turmeric powder
Salt to taste
Method:
1. Heat oil in a kadai, add the sliced onions, slit green chillies, curry leaves and ginger. Saute till onions are transparent.
2. Add the chilli and turmeric powders and saute for 2-3 minutes.
3. Add the fish and salt. Cook for about 5 minutes.
4. Add the raw mangoes and simmer for a few more minutes until fish flakes easily.
5. Stir in thick coconut milk. Remove from fire.
6. Just before serving, pour in the coconut cream and serve hot.
500 gms Fish cubes (1/2 inch)
150 gms Onions, sliced
25 gms Root Ginger, peeled and shredded
4 Green Chillies, slit
15 Curry Leaves
50 ml Coconut oil
300 gms Raw Mangoes, peeled and finely diced
350 ml Coconut cream
150 ml Coconut milk
1/2 tsp Chilli powder
1/2 tsp Turmeric powder
Salt to taste
Method:
1. Heat oil in a kadai, add the sliced onions, slit green chillies, curry leaves and ginger. Saute till onions are transparent.
2. Add the chilli and turmeric powders and saute for 2-3 minutes.
3. Add the fish and salt. Cook for about 5 minutes.
4. Add the raw mangoes and simmer for a few more minutes until fish flakes easily.
5. Stir in thick coconut milk. Remove from fire.
6. Just before serving, pour in the coconut cream and serve hot.
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