Goodnight Kiss Recipe
Ingredients:
Champagne - 120ml
Campari - 1 splash
Sugar - 1 cube
Angosture bitters - 1 drop
Method:
1. Chill a champagne flute.
2. On a sugar cube, put one drop of angostura bitter and drop it into the flute.
3. Pour the champagne and top with a splash of campari and serve.
Champagne - 120ml
Campari - 1 splash
Sugar - 1 cube
Angosture bitters - 1 drop
Method:
1. Chill a champagne flute.
2. On a sugar cube, put one drop of angostura bitter and drop it into the flute.
3. Pour the champagne and top with a splash of campari and serve.
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