Champs Elysees Recipe
Ingredients:
Brandy (lognac) - 30ml
Chartreuse - 8ml
Lemon juice - 30ml
Angoslina butters - 2 drops
Method:
1. Shake with ice.
2. Strain into a cocktail glass.
3. Garnish with a lemon twist.
Brandy (lognac) - 30ml
Chartreuse - 8ml
Lemon juice - 30ml
Angoslina butters - 2 drops
Method:
1. Shake with ice.
2. Strain into a cocktail glass.
3. Garnish with a lemon twist.
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