Chocolate Snowball Recipe
Ingredients:
Coconut rum - 60ml
Irish cream - 60ml
Hazelnut liquer - 30ml
Chocolate - 100ml, melted
Cream - 100ml
Chocolate syrup - a dash
Method:
1. Place the chocolate syrup around the glass, then place the other ingredients into a cocktail shaker with ice and shake.
2. Strain into glass.
Coconut rum - 60ml
Irish cream - 60ml
Hazelnut liquer - 30ml
Chocolate - 100ml, melted
Cream - 100ml
Chocolate syrup - a dash
Method:
1. Place the chocolate syrup around the glass, then place the other ingredients into a cocktail shaker with ice and shake.
2. Strain into glass.
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