Ingredients:
Vanilla ice cream - 2 scoops
Coffee liquer - 45ml
Irish cream - 30ml
Vodka - 30ml
Candy - 6ml, crushed
Chocolate syrup - 15ml
Whipped cream - to top

Method:
1. In a blender jar, put the vodka, coffee liquer, irish cream, chocolate syrup and vanilla ice cream.
2. Blend well till smooth.
3. Swirl some chocolate in a pilsner glass.
4. Pour in the blended mix.
5. Top with whipped cream of crushed candy and serve with a straw.