Bread and Butter Pudding Recipe

By | Published | Christmas, Dessert | No Comment

8 thin slices White Bread
100 gms Butter
115 gms Currants or Raisins
5 medium Eggs
500 mls Whole Milk
Zest of 1 Lemon
2 tbsp Brandy or Rum (optional)
4 tbsp Honey
1 tsp Nutmeg powder

1. Butter the slices of bread and cut each slice into 4 triangles. Grease a baking dish and arrange the bread in layers, sprinkling each layer with currants/raisins. The final layer must be buttered side up.
2. Beat the eggs and the milk together then stir in the lemon zest. Add brandy/rum.
3. Pour the beaten egg mixture over the bread and cover with the honey. Leave to stand for 1 hour.
4. Sprinkle the top of the pudding with the nutmeg and bake at 180C/350F for about 40 minutes, until well risen with a golden brown top. Serve immediately.

VN:F [1.9.22_1171]
Rating: 0.0/5 (0 votes cast)

Feel free to comment or share your thoughts on this recipe of Bread and Butter Pudding from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Sign up for our Newsletter

Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!

^ Back to Top