Mango Mousse is the epitome of tropical dessert sophistication, seamlessly blending the succulence of ripe mangoes with the ethereal lightness of whipped cream. Transport yourself to a sun-kissed paradise with each spoonful of this velvety creation.
About the Recipe
Our Mango Mousse recipe celebrates the king of fruits, showcasing mango puree’s rich flavour and creamy texture. The meticulous incorporation of whipped cream and stiffly beaten egg whites ensures an indulgent and airy heavenly consistency.
Why You Will Love This Recipe
Prepare to be enchanted by the Mango Mousse’s delightful fusion of textures and flavours. Each bite is a journey into tropical bliss, from the silky embrace of mango puree to the cloud-like fluffiness of whipped cream and egg whites.
Mango Mousse
Cooking Tips
For an impeccably smooth mousse, dissolve gelatine thoroughly and let it cool before incorporating it into the mango puree. When adding egg whites, gently fold them to preserve the mousse’s light, airy texture.
Serving and Storing Suggestions
Serve the Mango Mousse chilled in elegant glassware, garnished with swirls of extra whipped cream, a drizzle of chocolate sauce, and a cherry. For storage, refrigerate leftovers in an airtight container for up to two days.
Other Similar Recipes
Explore more tropical delights with our Pineapple Coconut Panna Cotta and Passion Fruit Soufflé. These recipes complement the Mango Mousse, offering diverse fruity indulgences.
Nutrient Benefits
Mangoes, the star ingredient, bring a wealth of vitamins and antioxidants to the Mango Mousse. Indulge in this dessert for a delightful treat that’s delicious and packed with nutritional goodness.
Mango Mousse
Ingredients
- 500 ml Mango Puree
- 1 tbsp Gelatine
- 1 1/2 tbsp Water
- 300 ml Chilled Whipped Cream
- 3 Egg Whites (stiffly beaten)
- 1 tbsp Pineapple Flavoured Micro Jelly (optional)
- Extra Whipped Cream (for garnish)
- Chocolate Sauce (for garnish)
- 1 Cherry (for garnish)
- 1 Ready-Made Chocolate Decoration (for garnish)
Instructions
- Soak gelatine in water for 5 minutes. Dissolve in simmering water and let it cool.
- Mix mango puree, dissolved gelatine, and cream.
- Add stiffly beaten egg whites, place in a cake pan, and chill for 3 hours.
- Soak pineapple jelly, spread thinly over the mousse, mark it into segments, and chill.
- Garnish with whipped cream swirls, chocolate sauce, a cherry, and a ready-made chocolate decoration.
Frequently Asked Questions:
Can I use frozen mango puree for this recipe?
Certainly! Ensure it’s entirely thawed before use. The frozen puree maintains the vibrant mango flavour, adding a refreshing touch to your Mango Mousse.
Is the pineapple-flavoured micro jelly necessary?
It’s optional but adds a subtle tropical twist. You can omit or replace it with a different flavoured jelly for a personalised touch.
Can I prepare Mango Mousse in advance for a party?
Absolutely! Prepare the mousse a day before your event, keeping it refrigerated. Garnish just before serving to maintain the freshness of the whipped cream.
What chocolate decoration works best for this mousse?
Opt for dark chocolate curls or shavings to contrast the vibrant mango colour. Alternatively, use white chocolate for a visually striking effect.
Can I substitute the egg whites for a vegetarian version?
Certainly! Replace the egg whites with whipped aquafaba (chickpea brine) for a vegetarian-friendly Mango Mousse without compromising the airy texture.
1 comment
Hi
Today is my brother’s birthday and i want to perpare mango mousse for him,but in my general store gilatine and whipping cream is not available.So i would like to ask you may i use jelly power in place of gilatine and condensed milk in place of whipping cream??