Achari Paneer Recipe

Ingredients:
Paneer - 300 gms
Saunf - 2 tsp
Mustard seeds - 1 tsp
Methi dana - 1 pinch
Kalonji - 1/2 tsp
Jeera - 1 tsp
Garlic flake - 5 to 6
Ginger - 1 inch piece
Curd - 1/2 cup
Oil - 4 tbsp
Onion - 3
Green chilli - 3 to 4
Haldi - 1 tsp
Amchoor powder - 1 1/2 tsp
Slit green chillies - 2 to 3
Salt - 1 tsp

Method:
1. Slice paneer into nice square pieces.
2. Put saunf, mustard seeds, methi dana, kalonji and jeera into a bowl.
3. Grind garlic and ginger roughly and keep aside.
4. Heat the oil and add the mixture of seeds together into the heated oil. Let them splutter for 1 minute.
5. Then add chopped green chillies and onions. Fry till onions turn golden brown.
6. In this add, haldi and the garlic-ginger paste and cook for 1/2 minute.
7. Bring the curd to a smooth texture by stirring with a spoon and add gradually and keep stirring.
8. Add 1/2 tsp salt and amchoor powder. Dry up the curd a little bycooking.