Ingredients:
Sev or Ganthia - 1 cup
Cumin seeds - 1/2 tsp
Red chilli powder - 1/2 tsp
Garam masala - 1/4 tsp
Sugar - 1/2 tsp
Asafoetida - 2 to 3 pinches
Amchoor - 1/4 tsp
Dhania powder - 1/4 tsp
Finely chopped coriander leaves - 1/2 tbsp
Oil - 1 tbsp
Salt as per taste
Water as needed

Method:
1. Dissolve all dry masala in 1 cup water.
2. Add cumin seeds and asafoetida in heated oil and allow to cook.
3. Then add the masala mix and simmer for about 3 to 4 minutes.
4. Add sugar or ganthia or sev.
5. Stir continuously, use chopped coriander to garnish.
6. Best served with roti.