Marshmallows Recipe
Ingredients:
2 cups Granular Sugar
2 cups Hot water
3 tbsp Gelatine
1 tsp Cream of Tartar
a few drops of Vanilla essence
a few drops of Yellow, Pink or Green food colour
Icing sugar, to coat
Method:
1. Mix the sugar, hot water, gelatine and cream of tartar in a small pan and stir until the sugar dissolves. Place the pan on the stove and boil for 2 to 3 minutes.
2. Pour the liquid into a bowl, stir in the essence and colour and cool until a skin begins to form on top.
3. Beat the mixture hard till it is thick and white; then pour it into a greased, flat container that has been dusted with icing sugar. Chill in the refrigerator until the gelatine is firm and almost set.
4. Cut the gelatine into cubes and roll each cube with icing sugar.
2 cups Granular Sugar
2 cups Hot water
3 tbsp Gelatine
1 tsp Cream of Tartar
a few drops of Vanilla essence
a few drops of Yellow, Pink or Green food colour
Icing sugar, to coat
Method:
1. Mix the sugar, hot water, gelatine and cream of tartar in a small pan and stir until the sugar dissolves. Place the pan on the stove and boil for 2 to 3 minutes.
2. Pour the liquid into a bowl, stir in the essence and colour and cool until a skin begins to form on top.
3. Beat the mixture hard till it is thick and white; then pour it into a greased, flat container that has been dusted with icing sugar. Chill in the refrigerator until the gelatine is firm and almost set.
4. Cut the gelatine into cubes and roll each cube with icing sugar.
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