- Home
- Continental
- Chinese
- Ginger Bean Sprouts
Ginger Bean Sprouts Recipe
Ingredients:
Vegetable oil - 2 tbsp
Onion - 1, thinly sliced
Ginger - 1" piece, peeled and finely chopped
Salt to taste
Bean sprouts - 1kg
Method:
1. Heat the oil in a wok.
2. Add onion and fry until soft.
3. Add ginger and stir-fry for 3 minutes.
4. Stir in the remaining ingredients.
5. Increase the heat and stir until the bean sprouts are cooked through but still crisp.
Vegetable oil - 2 tbsp
Onion - 1, thinly sliced
Ginger - 1" piece, peeled and finely chopped
Salt to taste
Bean sprouts - 1kg
Method:
1. Heat the oil in a wok.
2. Add onion and fry until soft.
3. Add ginger and stir-fry for 3 minutes.
4. Stir in the remaining ingredients.
5. Increase the heat and stir until the bean sprouts are cooked through but still crisp.
- The Magic of Fenugreek Leaves
- How to Save Time in the Kitchen
- Using the Pressure Cooker Safely
- Chocolate Desserts for Valentine's Day
- Yummy Yogurt
- The Wonders of the Tomato
- Chinese New Year Special Recipes
- Guide to Healthy Soups
- 5 Refreshing Twists to Classic indian Cuisine
- Pongal and Kids!!
