Ingredients:
Large shrimp - 1 1/2 kg, peeled and de-veined
Olive oil - 1/3 cup
Orange juice - 1/4 cup
Dry white wine - 2 tbsp
Garlic cloves - 6 to 8, minced
Fresh basil - 1 tbsp, finely chopped
Fresh flast leaf parsley - 2 tbsp, roughly chopped
Black pepper  - 1/8 tsp
Skewers
Salt - 1/4 tsp

Method:
1. Mix all the ingredients, except shrimps, in a mixing bowl.
2. Place all the shrimps in a large bowl and pour in the prepared mixture.
3. Toss it nicely to coat, cover it up and store in a refrigerator for about 30 to 60 minutes.
4. Take out the shrimps and let it come to normal room temperature.
5. Pre-heat the grill on medium heat.
6. Put the shrimps onto skewers and place it on grill.
7. Cook for about 6 to 7 minutes, turning them at least once, so that each side is grilled to perfection.
8. When the shrimps no longer look translucent, remove from heat and serve warm.