Cooking time: 13 mins
Ingredients
50 gms custard powder
500 ml. milk
100 gms sugar
Chopped seasonal fruits (according to taste)

Method
1. Mix custard powder in ½ a cup of cold milk. Keep it aside.
2. Microwave sugar and milk in a microwave safe bowl at 100% power for 6 – 7 mins or till it boils.
3. Add custard powder (in ½ cup cold milk) to the mixture. Stir in between.
4. Microwave at 60% power for 7 – 8 mins or till thick.
5. When cool, add cut fruits to it, put in the mold and set in the refrigerator.
6. When set, remold it on a serving plate. Garnish with fresh fruits while serving.