Cooking time: 15 – 20 mins
Ingredients
200 gms macaroni (boiled)
3 tbsp butter
2 tbsp cup flour (maida)
2 cups milk
2 cups processed cheese (shredded)
1 cup fresh breadcrumbs
Salt and black pepper powder (to taste)
Method
1. Place 2 tbsp. butter in a microwave safe bowl and heat at 100% power for 30 secs.
2. Add flour, salt and pepper
3. Gradually mix 2 cups of hot milk and stir it.
4. Slowly stir in 1 cup grated cheese and cover with a cling film.
5. Microwave at 100% power for 2 – 3 mins.
6. Add boiled macaroni and mix well.
7. Preheat the oven on convection at 250 degree Celsius
8. In another microwave safe bowl place 1 tbsp. butter and heat at 100% power for 30 secs. Add bread crumbs and mix well.
9. Sprinkle this breadcrumb mixture and 1 cup grated cheese evenly over macaroni.
10. Bake it at low rack at 250 degree Celsius for 15 – 20 mins till golden brown.
Ingredients
200 gms macaroni (boiled)
3 tbsp butter
2 tbsp cup flour (maida)
2 cups milk
2 cups processed cheese (shredded)
1 cup fresh breadcrumbs
Salt and black pepper powder (to taste)
Method
1. Place 2 tbsp. butter in a microwave safe bowl and heat at 100% power for 30 secs.
2. Add flour, salt and pepper
3. Gradually mix 2 cups of hot milk and stir it.
4. Slowly stir in 1 cup grated cheese and cover with a cling film.
5. Microwave at 100% power for 2 – 3 mins.
6. Add boiled macaroni and mix well.
7. Preheat the oven on convection at 250 degree Celsius
8. In another microwave safe bowl place 1 tbsp. butter and heat at 100% power for 30 secs. Add bread crumbs and mix well.
9. Sprinkle this breadcrumb mixture and 1 cup grated cheese evenly over macaroni.
10. Bake it at low rack at 250 degree Celsius for 15 – 20 mins till golden brown.
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