Chilli Garlic Potatoes Recipe

By | Published | Garlic, Microwave, Potato | One Comment

Cooking time: 13:30 mins.
Ingredients
250 gms potatoes
1 tsp butter / oil
1 tbsp cornflour
7 – 8 garlic flakes (finely chopped)
1 spring onion (finely chopped)
2 green chillies (chopped)
1 tbsp tomato sauce
2 tbsp soya sauce
1 tbsp vinegar
a pinch of red edible colour
salt and black pepper powder (to taste)

Method
1. Wash, peel and cut potatoes into long fingers.
2. Place these in a covered microwave safe bowl and steam at 100% power for 8 mins. Keep aside to cool.
3. In another microwave safe bowl microwave butter / oil at 100% power for 30 secs.
4. Add chopped garlic, onions and green chillies. Microwave at 100% power for 2 mins. Now add the steamed potatoes to it and mix.
5. Add cornflour (mixed in ½ cup cold water), soya sauce, tomato sauce, vinegar, red colour, salt and pepper to the steamed potatoes. Microwave (covered) for 3 – 4 mins. at 100% power. Stir in between. Allow to stand for 5 mins and serve hot.

Chilli Garlic Potatoes, 4.7 out of 5 based on 6 ratings
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Rating: 4.7/5 (6 votes cast)

Feel free to comment or share your thoughts on this recipe of Chilli Garlic Potatoes from Awesome Cuisine.

One thought on “Chilli Garlic Potatoes

  1. miss nancy lewis said on September 17, 2010 at 1:49 am

    wow so easy & simple receipe i will try it .

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